San Francisco Chronicle Wine Competition is the largest competition of American wines in the world.
GrapeHeart will be pouring both of 2010 award winning wines at the SF Chronicle 2014 public tasting event on February 15th at the Fort Mason Center, Festival Pavillion from 1:30-5:00pm. See you at the tasting!
August 1, 2013
We are pleased to join FlipSide and Wineluv at the historic 1874 Old Mint for an evening of unlimited wine tasting and presentations on the history of wine in San Francisco. Did you know that San Francisco was once a major hub of wine production and commerce? Enjoy a glass of your favorite vino while hearing tales about the thriving wine hub that the SOMA once was, and how the 1906 earthquake and fire changed everything. Learn how our wine making roots were first established in the 1700′s by the Spanish and about the urban wine renaissance taking place today. For the wine novices, there will be a special presentation on the process of making wine from the vineyard to the bottle. At SF Mint in San Francisco from 6 – 10pm.
Come and visit us at WineLuv Wednesdays . Kick off your Wednesday night this week with us at Blu Restaurant from 7:30-9:30pm.
For tickets, see the WineLuv SF website.
Blu
747 Market Street
San Francisco, CA 94107
On July 17 we are pleased to be presenting at the famed Lucy restaurant at the Bardessono hotel and spa in Yountville California.
The reception is from 5-7pm in the back patio at the Bardessono and will feature winemaker Frederic Delivert pouring the 2010 Cabernet Sauvignon and the 2010 The Beat blend paired with appetizer acclaimed chef Victor Scargle created for the evening.
Cost for the reception will be $30 and can be purchased by contacting Lucy at (707) 204-6030.
Contact Lucy for details and reservations.
6526 Yount St Yountville, CA 94599
(707) 204-6030
